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October 25, 2017Brazilian Journal of Pharmaceutical SciencesOpen Access

Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant

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Authors

SLSarah Hwa In LeeGBGiovana Verginia BarancelliUniversidade de São PauloCCCarlos Humberto CorassinUniversidade de São Paulo

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Cite This Study

Lee et al. (2017) studied this question.

synapsesocial.com/papers/6aa9f5ddd8a51181c01bf02fhttps://doi.org/10.1590/s2175-97902017000300071
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