Two new hemiterpene glycosides were isolated from a Vitis vinifera cv. Gewurztraminer wine and were identified by mass spectrometry and NMR spectroscopy as O -β- d -apiofuranosyl-(1→6)- O -β- d -glucopyranosides of 3-methyl-2-butenol ( 1 ) and of 3-methyl-3-butenol ( 3 ).
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Baltenweck et al. (1997) studied this question.
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