June 13, 2013Journal of Animal and Feed SciencesOpen Access

The effects of dietary cholecalciferol and 1α-hydroxycholecalciferol levels in a calcium- and phosphorus-deficient diet on growth performance and tibia quality of growing broilers

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Abstract

Relative biological value of 1α-hydroxycholecalciferol to 25-hydroxycholecalciferol in broiler chicken diets J. C. Han, G. H. Chen, J. L. Zhang, J. G. Wang, H. X. Qu, Y. F. Yan, X. J. Yang, Y. H. Cheng Poultry Science CrossRef

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Han et al. (2013) studied this question.

synapsesocial.com/papers/6aaa03e7b5e32d7ae65588ba https://doi.org/10.22358/jafs/66007/2013

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The effects of dietary cholecalciferol and 1α-hydroxycholecalciferol levels in a calcium- and phosphorus-deficient diet on growth performance and tibia quality of growing broilers

Abstract

Discussion

Cite This Study

The effects of dietary cholecalciferol and 1α-hydroxycholecalciferol levels in a calcium- and phosphorus-deficient diet on growth performance and tibia quality of growing broilers

Abstract

Discussion

Cite This Study

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