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January 1, 1984Journal of the Science of Food and Agriculture

Investigations into the use of near infrared reflectance spectroscopy for the quality assessment of wheat with respect to its potential for bread baking

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BOB.G. OsborneTun Abdul Razak Research Centre

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B.G. Osborne (1984) studied this question.

synapsesocial.com/papers/6aaa07421a5deadb6735e742https://doi.org/10.1002/jsfa.2740350117
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An evaluation of near infra-red reflectance analysis in some plant breeding programmes1981 · 78 citations
  2. 2High-energy spectrophotometer for rapid constituent analysis in the range of 0.25–2.4 μm1979 · 12 citations
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  5. 5The development of universal calibrations for measurement of protein and moisture in UK home‐grown wheat by near‐infrared reflectance analysis1982 · 22 citations