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This work describes the high capacity of MelA α-galactosidase from Lactobacillus plantarum WCFS1 to transfer galactosyl residues from melibiose to the C6-hydroxyl group of disaccharide-acceptors with β-linkages (lactulose, lactose, and cellobiose) or α-linkages (isomaltulose and isomaltose) to produce novel galactose-containing hetero-oligosaccharides (HOS). A comprehensive nuclear magnetic resonance characterization of the transfer products derived from melibiose:lactulose reaction mixtures revealed the biosynthesis of α- d -galactopyranosyl-(1 → 6)-β- d -galactopyranosyl-(1 → 4)-β- d -fructose as the main component as well as the presence of α- d -galactopyranosyl-(1 → 3)-β- d -galactopyranosyl-(1 → 4)-β- d -fructose and α- d -galactopyranosyl-(1 → 6)-α- d -galactopyranosyl-(1 → 6)-β- d -galactopyranosyl-(1 → 4)-β- d -fructose. Melibiose-derived α-galactooligosaccharides (α-GOS), manninotriose and verbascotetraose, were also simultaneously synthesized. An in vitro assessment of the intestinal digestibility of the novel biosynthesized HOS revealed a high resistance of α-galactosides derived from lactulose, lactose, cellobiose, and isomaltulose. According to the evidence gathered for conventional α-GOS and certain disaccharides used as acceptors in this work, these novel nondigestible α-galactosides could be potential candidates to selectively modulate the gut microbiota composition, among other applications, such as low-calorie food ingredients.
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Delgado-Fernández et al. (2021) studied this question.
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