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December 1, 1997Canadian Journal of Animal Science

The use of infrared thermography to assess inflammation associated with hot-iron and freeze branding in cattle

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Authors

KSK. S. Schwartzkopf-GensweinUniversity of Lethbridge JSJ. M. StookeyUniversity of Saskatchewan

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Schwartzkopf-Genswein et al. (1997) studied this question.

synapsesocial.com/papers/6aaa1e39663efc0f70844fb7 https://doi.org/10.4141/a97-019

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