Answers are grounded in this paper and cite their sources.
Thermoresponsive polyphosphoesters bearing acetoxymethyl (AM) groups were newly synthesized. The polymers had the LCST-type cloud point in aqueous media, and the thermoresponsive phenomena was influenced by the condition of the medium. About 40% of the AM groups in the polymers were cleaved in contact with esterase for 24 h in phosphate buffer solution. This was significant compared with the spontaneous cleavage in the buffer solution. After the cleavage of the AM groups, the thermoresponsivity of the polyphosphoesters was diminished.
No takes yet. Share an insight, caveat, or question.
Iwasaki et al. (2009) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: