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August 25, 2018Journal of the Science of Food and AgricultureOpen Access

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

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Authors

AMAnneke H. MartinOCOscar CastellaniGJGovardus A. H. de Jong

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Martin et al. (2018) studied this question.

synapsesocial.com/papers/6aaa35beb0403d670f6cb108https://doi.org/10.1002/jsfa.9335
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