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July 18, 2020Trends in biotechnologyOpen Access

Biotechnological Exploration of Transformed Root Culture for Value-Added Products

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Authors

MSMin ShiPLPan LiaoSNShivraj Hariram Nile

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Shi et al. (2020) studied this question.

synapsesocial.com/papers/6aaa376573db8fd6dfd7d51bhttps://doi.org/10.1016/j.tibtech.2020.06.012
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