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September 28, 2017GMS. Hygiene and infection controlOpen Access

Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables

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Authors

MDM M Soltan DallalSZS ZamaniahariADAbolfazl Davoodabadi

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Dallal et al. (2017) studied this question.

synapsesocial.com/papers/6aaa4a70ca25c866cbf28832https://doi.org/10.3205/dgkh000300
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Also Consider

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  1. 1Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese1999 · 186 citations
  2. 2DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations2007 · 215 citations