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July 1, 2006British Journal Of NutritionOpen Access

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

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Authors

SBStine B. BeringUniversity of CopenhagenSSSeema SuchdevLSLaila SjøltovUniversity of Copenhagen

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Bering et al. (2006) studied this question.

synapsesocial.com/papers/6aaa51769e16d59ad271ca06https://doi.org/10.1079/bjn20061683
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1IRON ABSORPTION IN MAN1943 · 44 citations
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  3. 3Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora1993 · 429 citations
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