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January 10, 2011International Journal of Food Sciences and NutritionOpen Access

Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

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Authors

ARA. ReyesUniversity of ChileAEAgnes EvseevUniversidad de Santiago de ChileAMAndrea MahnUniversidad de Santiago de Chile

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Cite This Study

Reyes et al. (2011) studied this question.

synapsesocial.com/papers/6aaa5240c0d26b63ae086527https://doi.org/10.3109/09637486.2010.534078
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Phenol Antioxidant Quantity and Quality in Foods: Fruits2001 · 1,194 citations
  2. 2Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices2009 · 128 citations