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December 27, 2013NutrientsOpen Access

Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

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CBCynthia BlantonIdaho State University

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Cynthia Blanton (2013) studied this question.

synapsesocial.com/papers/6aaa549bc8fcd6721d830cc0https://doi.org/10.3390/nu6010090
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