What does this research mean for the field?

Polydextrose can effectively substitute for the standard sucrose/sorbitol mixture as a cryoprotectant in Alaska pollack surimi without loss of efficacy, whereas maltodextrin adversely affects its gel-forming properties. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

January 1, 1988Journal of Food Science

Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

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Authors

JPJae W. Park TLTyre C. Lanier DGDavid P. Green

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Cite This Study

Park et al. (1988) studied this question.

synapsesocial.com/papers/6aaa5f39935e76905abe05ac https://doi.org/10.1111/j.1365-2621.1988.tb10163.x

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January 1, 1988Journal of Food Science

Cryoprotective Effects of Sugar, Polyols, and/or Phosphates on Alaska Pollack Surimi

View Full Paper

Ask AI

Bookmark

Authors

JPJae W. Park TLTyre C. Lanier DGDavid P. Green

Discussion

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Park et al. (1988) studied this question.

synapsesocial.com/papers/6aaa5f39935e76905abe05ac https://doi.org/10.1111/j.1365-2621.1988.tb10163.x

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Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

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