Key result
Higher serum omentin linked to ~55% lower odds of diabetic sensorimotor polyneuropathy in older T2D adults.
Why the study?
The relationship between serum omentin levels and diabetic sensorimotor polyneuropathy in elderly people with Type 2 diabetes was unclear.
Are higher serum omentin levels associated with a lower risk of diabetic sensorimotor polyneuropathy in elderly patients with Type 2 diabetes?
Cross-Sectional (n=215)
Are higher serum omentin levels associated with a lower risk of diabetic sensorimotor polyneuropathy in elderly patients with Type 2 diabetes?
Odds Ratio: 0.45 (95% CI 0.21–0.98)
p-value: p=0.043
Lower serum omentin levels are associated with the presence of diabetic sensorimotor polyneuropathy in elderly patients with Type 2 diabetes, independent of established risk factors.
Hypothesis-generating for omentin as neuropathy biomarker; prospective studies needed before clinical adoption.
AIMS: To investigate the hypothesis that high serum levels of omentin, an adipokine with anti-inflammatory, insulin-sensitizing and cardioprotective properties, may be related to a lower risk of diabetic sensorimotor polyneuropathy. METHODS: The association between serum omentin level and polyneuropathy was estimated in people aged 61-82 years with Type 2 diabetes (47 with and 168 without polyneuropathy) from the population-based KORA F4 study. The presence of clinical diabetic sensorimotor polyneuropathy was defined as bilateral impairment of foot vibration perception and/or foot pressure sensation. Omentin levels were determined by enzyme-linked immunosorbent assay. RESULTS: Serum omentin level was inversely associated with polyneuropathy after adjustment for age, sex, height, waist circumference, hypertension, total cholesterol, smoking, alcohol intake and physical activity [odds ratio 0.45 (95% CI 0.21-0.98); P = 0.043]. Although omentin was positively correlated with adiponectin (r = 0.55, P < 0.0001) and inversely with tumour necrosis factor-α (r = -0.30, P = 0.019), additional adjustment for adiponectin and tumour necrosis factor-α had little impact on the association. CONCLUSIONS: Serum levels of omentin are reduced in people with Type 2 diabetes and diabetic sensorimotor polyneuropathy, independently of established risk factors of polyneuropathy. This association is only partially explained by biomarkers of subclinical inflammation.
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Herder et al. (2015) conducted a cross-sectional in Type 2 diabetes and polyneuropathy (n=215). Serum omentin levels was evaluated on Diabetic sensorimotor polyneuropathy (OR 0.45, 95% CI 0.21-0.98, p=0.043). Higher serum omentin levels were inversely associated with diabetic sensorimotor polyneuropathy in older adults with Type 2 diabetes (OR 0.45; 95% CI 0.21-0.98; P=0.043).
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