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August 1, 1964Journal of the American Oil Chemists Society

Further observations on the 2‐thiobarbituric acid method for the measurement of oxidative rancidity

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Authors

TYT. C. YuRSR. O. Sinnhuber

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Yu et al. (1964) studied this question.

synapsesocial.com/papers/6aab71dbad7f8b2bc33e083dhttps://doi.org/10.1007/bf02898128
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Also Consider

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  1. 1Autoxidation of Milk Lipids1960 · 56 citations
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  3. 3The chemistry of the 2‐thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions1962 · 102 citations