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Bleaching agents are primary adjuncts of the cleaning process. They can be formulated as separate products for discretionary use or incorporated as an integral part of the cleaning product. The chemistry and expected performance benefits of the various types of commercially available bleaching agents are discussed. The known chemical and environmental factors affecting shelf stability and in‐use activity of bleaching agents are reviewed. Attributes for the “ideal” household bleach are also outlined.
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D. M. Coons (1978) studied this question.
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