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April 10, 2015Journal of Animal Science

Carcass composition of market weight pigs subjected to heat stress in utero and during finishing1

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Authors

SCShannon M. CruzenLouisiana State UniversityRBRebecca L. BoddickerMayo Clinic in ArizonaKGKody L GravesIowa State University

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Cite This Study

Cruzen et al. (2015) studied this question.

synapsesocial.com/papers/6aab866111e48636eee70946https://doi.org/10.2527/jas.2014-8347
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