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January 1, 1988NIPPON SHOKUHIN KOGYO GAKKAISHIOpen Access

Comparison of contents of sesamolin and lignan antioxidants in sesame seeds cultivated in Japan.

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Authors

YFYasuko FukudaMukogawa Women's UniversityTOToshihiko OsawaNagoya UniversitySKShunro Kawagishi

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Cite This Study

Fukuda et al. (1988) studied this question.

synapsesocial.com/papers/6aab89b4eca277cab88c81afhttps://doi.org/10.3136/nskkk1962.35.7_483
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