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August 7, 2008Starch - Stärke

Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato

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SMSuman MishraPalmerston North HospitalJMJohn MonroPlant & Food ResearchDHDuncan HedderleyPlant & Food Research

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Mishra et al. (2008) studied this question.

synapsesocial.com/papers/6aaba59bd44c1f50daf7767ahttps://doi.org/10.1002/star.200800209
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