Key result
Hydroxy flavones inhibit platelet aggregation better than methoxy flavones, driven by essential free hydroxyl groups.
Why the study?
The structure-activity relationships of flavonoids with platelets are not fully understood, limiting the design of novel antiplatelet agents.
Hydroxyl groups are critical for the antiplatelet activity of flavonoids, providing a structural basis for designing novel flavonoid-based antiplatelet agents.
May guide flavonoid antithrombotic design; leaves open clinical translation pending validation.
Flavonoids exert innumerable beneficial effects on cardiovascular health including the reduction of platelet activation, and thereby, thrombosis. Hence, flavonoids are deemed to be a molecular template for the design of novel therapeutic agents for various diseases including thrombotic conditions. However, the structure-activity relationships of flavonoids with platelets is not fully understood. Therefore, this study aims to advance the current knowledge on structure-activity relationships of flavonoids through a systematic analysis of structurally-related flavones. Here, we investigated a panel of 16 synthetic flavones containing hydroxy or methoxy groups at C-7,8 positions on the A-ring, with a phenyl group or its bioisosteres as the B-ring, along with their thio analogues possessing a sulfur molecule at the 4th carbon position of the C-ring. The antiplatelet efficacies of these compounds were analysed using human isolated platelets upon activation with cross-linked collagen-related peptide by optical aggregometry. The results demonstrate that the hydroxyl groups in flavonoids are important for optimum platelet inhibitory activities. In addition, the 4-C=O and B ring phenyl groups are less critical for the antiplatelet activity of these flavonoids. This structure-activity relationship of flavonoids with the modulation of platelet function may guide the design, optimisation and development of flavonoid scaffolds as antiplatelet agents.
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Ravishankar et al. (2018) studied Healthy volunteers. Synthetic flavones vs. Vehicle control (0.1% DMSO) was evaluated on CRP-XL-stimulated platelet aggregation. Hydroxy flavones with free hydroxyl groups significantly inhibited CRP-XL-stimulated human platelet aggregation, whereas methoxy flavones were less effective, indicating that hydroxyl groups are essential for antiplatelet activity.
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