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March 1, 1975Poultry ScienceOpen Access

Effects of Different Temperature Regimens on Body Composition and Carry-Over Effects on Energy Metabolism of Growing Chickens

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Authors

SSStephen M. SwainCommonwealth Scientific and Industrial Research OrganisationDFD. J. FarrellThe University of Queensland

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Swain et al. (1975) studied this question.

synapsesocial.com/papers/6aabb1195e0eebca4f16df4bhttps://doi.org/10.3382/ps.0540513
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Also Consider

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  1. 1The period of adaptation of the fasting metabolic rate of the common fowl to an increase in environmental temperature from 22°C to 28°C1969 · 36 citations
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  3. 3Calorimetric studies on the utilization of dietary energy by the laying White Leghorn hen in relation to plane of nutrition and environmental temperature1967 · 67 citations
  4. 4Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary Factors1972 · 91 citations