Agri-Food Wastes as Natural Source of Bioactive Antioxidants: Fourth Edition

September 16, 2026AntioxidantsOpen Access

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Key Points

Summarize recent advances in recovering natural bioactive antioxidants from agricultural and food processing by-products to support environmental sustainability.
Evaluated literature and recent developments on extracting antioxidants from agricultural and food processing wastes.
Analyzed extraction techniques and biological activities of recovered natural compounds.
Identified agricultural by-products as rich sources of phenolic compounds and other bioactive molecules with high antioxidant capacities.
Demonstrated that recovering these compounds reduces environmental impacts while yielding valuable ingredients for food, cosmetic, and pharmaceutical industries.

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Review highlights the valorization of agri-food waste into bioactive antioxidants, indicating new pathways for sustainable food systems.

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Hrelia et al. (2026) studied this question.

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