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September 17, 2026Journal of Dairy Research

Protease specificity governs antioxidant peptide release and activity from camel milk β-casein

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Authors

DADalila AlmiHSHillal SebbaneLBLamia Bouadjela

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Almi et al. (2026) studied this question.

synapsesocial.com/papers/6aabb69c5f706d05830e525ehttps://doi.org/10.1017/s0022029926102672
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Also Consider

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  1. 1Isolation of antioxidant peptides from yak casein hydrolysate2020 · 78 citations
  2. 2In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity2014 · 86 citations
  3. 3Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion2018 · 89 citations
  4. 4Proteinases in normal bovine milk and their action on caseins1983 · 591 citations