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September 17, 2026Journal of the Science of Food and Agriculture

Pressing techniques reshape the fungal community and characteristic metabolites of Fu tea

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Authors

TPTeng PanXQXiangdong QingTLTaotao Li

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Cite This Study

Pan et al. (2026) studied this question.

synapsesocial.com/papers/6aabb69c5f706d05830e5365https://doi.org/10.1002/jsfa.71087
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea2025 · 2 citations
  2. 2Integrated Microbiome–Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation2025 · 7 citations
  3. 3Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation2026
  4. 4Dynamical changes of volatile metabolites and identification of core fungi associated with aroma formation in Fu Brick tea during the fungal fermentation2024 · 12 citations
  5. 5Fermentation with Aspergillus cristatus Changed the Volatile Compounds and Metabolites of Fu-Brick Tea: Insights from Aroma Profiling and Widely Targeted Metabolomics2026 · 1 citations