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September 17, 2026Journal of Nutrition in Gerontology and Geriatrics

Easy Eats: A College-Community Collaboration to Create Recipes and Test Texture Modified Foods for Long-Term Care Residents with Dysphagia

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Authors

SASujit AbrahamNDNicole DetlorCRCynthia Riddle

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Cite This Study

Abraham et al. (2026) studied this question.

synapsesocial.com/papers/6aabb6e95f706d05830e5ac4https://doi.org/10.1080/21551197.2026.2730936
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of a Large-Scale Production and Quality-Controlled Program for Texture-Modified Diets on Older Hospitalized Patients with Oropharyngeal Dysphagia2026 · 1 citations
  2. 2A Sensory Method to Evaluate Food Texture for Oropharyngeal Dysphagia by Emulating Oral Tasks2026
  3. 3Making Mealtime Easier: Nutrition and Texture in Foods for the Elderly with Swallowing Difficulties in Formal and Informal Care2026
  4. 4Modified Texture Diets in Oropharyngeal Dysphagia: An Evidence–Ethics Mismatch and a Research Agenda2026
  5. 5Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management2026 · 2 citations