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August 1, 1981Journal of the Science of Food and Agriculture

Salicylic acid in fresh and canned fruit and vegetables

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Authors

GRGordon L. RobertsonBC Cancer AgencyWKWilliam J. Kermode

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Cite This Study

Robertson et al. (1981) studied this question.

synapsesocial.com/papers/6aabb70dc71484d37ea8bcf8https://doi.org/10.1002/jsfa.2740320813
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