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September 17, 2026BMC NutritionOpen Access

Intake of animal-source foods varies widely across individuals and is linked to distinct dietary characteristics: a PREVIEW sub-study

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Authors

EKElina KettunenRFRiitta FreeseTHTopi Hovinen

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Cite This Study

Kettunen et al. (2026) studied this question.

synapsesocial.com/papers/6aabb73d5f706d05830e6308https://doi.org/10.1186/s40795-026-01482-2
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Also Consider

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