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September 17, 2026Discover MaterialsOpen Access

Development of a chitosan-based edible coating enhanced with citric and ascorbic acids for enhancing postharvest quality and microbiological stability of tomato (Solanum lycopersicum)

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AGA. GuisolisMDMaría de los Ángeles DublanECEliana Castañares

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Guisolis et al. (2026) studied this question.

synapsesocial.com/papers/6aabb7a65f706d05830e6d3ehttps://doi.org/10.1007/s43939-026-00851-9
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