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September 17, 2026Journal of Animal ScienceOpen Access

Lipid source and kibble matrix determine oxidative stability and n-3 fatty acid loss in coated extruded dog food

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ARAlexandra RankovicASAnna K. ShovellerJSJennifer Saunders-Blades

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Rankovic et al. (2026) studied this question.

synapsesocial.com/papers/6aabb7a65f706d05830e6dffhttps://doi.org/10.1093/jas/skag297
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