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September 17, 2026Open Access

Antimicrobial Activity of Turmeric (Curcuma longa) and Ginger (Zingiber officinale) Extracts Against Escherichia coli

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Authors

AGAli Twalib GitauSOStephen Wellington OlwenyIMInnocent Mutuku

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Cite This Study

Gitau et al. (2026) studied this question.

synapsesocial.com/papers/6aabb8135f706d05830e7900https://doi.org/10.5281/zenodo.22780338
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antimicrobial Activity of Curcuma Longa (Turmeric) Against Gram-Negative Bacteria: An in Vitro Study2025
  2. 2Evaluation of the Antibacterial Activity of Zingiber officinale Extract against Enterobacter2025
  3. 3Comparison of Types of Etanol Solvents, Antibacterial Test Methods, and Bacterial Inoculation Techniques used to Determine The Antibacterial Activity of Turmeric Rhizome Ethanol Extract Against Escherichia coli2025
  4. 4Antibacterial Effectivity of Javanese Turmeric (Curcuma zanthorrhiza) Compared to Red Ginger (Zingiber officinale var. rubrum) Extracts against Enterococcus faecalis2025
  5. 5Investigation of Antibacterial Efficacy of Aqueous and Ethanol Extracts of Clove (Syzygium aromaticum) and Ginger (Zingiber officinale) Against Selected Clinical Gram-Negative Isolates.2026