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August 15, 2012Cereal Chemistry

Tibetan Hull‐less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants

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LGLingxiao GongBeijing Technology and Business UniversityCJCheng JinLWLijiang Wu

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Gong et al. (2012) studied this question.

synapsesocial.com/papers/6aabc9e85fc676aa86c07ddfhttps://doi.org/10.1094/cchem-03-12-0029-r
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  1. 1Milling of Regular and Waxy Starch Hull‐less Barleys for the Production of Bran and Flour1997 · 70 citations