Vapor pressures and lattice energies of oxalic acid, mesotartaric acid, phloroglucinol, myoinositol, and their hydrates

In the present investigation, we report the enthalpy of dehydration and the enthalpy of sublimation of a number of organic hydrates and their anhydrous counterparts. These values are used to test the transferability of a set of atom–atom potential parameters, originally derived for carboxylic acids. The calculations showed that the parameter set was transferable to a fairly good degree.