Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2000South African Journal of Animal ScienceOpen Access

Carcass characteristics of South African native chicken lines

View Full Paper
Ask AI
Bookmark
Share

Authors

EME. van Marle-KösterUniversity of PretoriaEWE.C. WebbUniversity of Pretoria

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Marle-Köster et al. (2000) studied this question.

synapsesocial.com/papers/6aabcbaef7006b65c6fe4cf6https://doi.org/10.4314/sajas.v30i1.3876
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1GENETIC CHANGES IN MEAT-TYPE CHICKENS IN THE LAST TWENTY YEARS1981 · 113 citations
  2. 2Effects of Dietary Fatty Acid Pattern on Melting Point and Composition of Adipose Tissues and Intramuscular Fat of Broiler Carcasses1996 · 80 citations
  3. 3Official Methods of Analysis of1980 · 59,416 citations
  4. 4Production and Carcass Characteristics of the Broiler Chicken1980 · 114 citations
  5. 5The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry1977 · 1,904 citations