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April 1, 1980Poultry ScienceOpen Access

Production and Carcass Characteristics of the Broiler Chicken

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Authors

SLS. LeesonNatural Sciences and Engineering Research CouncilJSJ.D. SummersRutgers, The State University of New Jersey

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Leeson et al. (1980) studied this question.

synapsesocial.com/papers/6a8914f9a997fa18eea5ea79https://doi.org/10.3382/ps.0590786
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