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July 26, 2020AntioxidantsOpen Access

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain–Liver–Gut Axis

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Authors

YYYu Fung YauKLKin Sum LeungChinese University of Hong KongHEHani El‐NezamiUniversity of Eastern Finland

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Yau et al. (2020) studied this question.

synapsesocial.com/papers/6aacad74de85a63f8f258bf7https://doi.org/10.3390/antiox9080669
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