Key result
High diet quality before and after diagnosis is linked to improved ovarian cancer survival.
Why the study?
Does high diet quality improve survival in patients with ovarian cancer?
Does high diet quality improve survival in patients with ovarian cancer?
Maintaining a high diet quality before and after diagnosis is associated with improved survival in ovarian cancer patients.
Hypothesis-generating for diet quality in ovarian cancer; prospective trials needed before clinical adoption.
: High pre- and post-diagnosis diet quality was associated with improved OC survival, whereas deterioration in diet quality after diagnosis was associated with decreased OC survival.
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Liu et al. (2024) studied this question. High pre- and post-diagnosis diet quality was associated with improved ovarian cancer survival, while post-diagnosis deterioration in diet quality was linked to decreased survival.
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