Tryptic inhibitory activity was detected in all species and cultivars of crucifers examined. When comparing the three groups of crucifers tested [(i) foliage of cultivated crucifers, (ii) foliage of wild crucifers and (iii) storage organs of cultivated crucifers], the foliage of cultivated crucifers contained significantly higher levels of tryptic inhibitory activity than the other two groups.
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Roxanne M. Broadway (1989) studied this question.
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