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A botanical analysis was made of food contents taken from the rumen of 125 roe deer Capreolus capreolus (Linnaeus, 1758), obtained during the hunting season in an experimental field area. The roe deer's food over the annual cycle is formed by 85 plant species, but six species of cultivated plants are of basic importance.
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Jan Kałuziński (1982) studied this question.
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