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September 18, 2026Journal of Animal ScienceOpen Access

Almond shells as a sustainable alternative to commercial insoluble fibre sources in piglets: effects on performance and digestive health

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Authors

EREduardo RuizSMSilvia Martínez-MiróCSCristian Jesús Sánchez

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Ruiz et al. (2026) studied this question.

synapsesocial.com/papers/6aad0b22de0393d728b895dbhttps://doi.org/10.1093/jas/skag299
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Reducing the weaning impact in piglets with dietary fiber: The role of milled almond shells compared to wheat bran2025
  2. 2ALMOND SHELL AS AN INSOLUBLE FIBRE SOURCE IN LAYING PULLETS: INFLUENCE OF INCLUSION LEVEL AND PARTICLE SIZE ON PERFORMANCE AND INTESTINAL HEALTH2026
  3. 3PS6-11. Effect of Insoluble and Soluble Fiber on Growth Performance, Nutrient Digestibility and Faecal Scores in Weaning Pigs2026
  4. 4Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation2024 · 4 citations
  5. 5Dietary Fiber-Derived Butyrate Alleviates Piglet Weaning Stress by Modulating the TLR4/MyD88/NF-κB Pathway2024 · 22 citations