As opposed to the high national demand for broiler meat in Ethiopia, the production and processing companies are not benefited from the market. A huge amount of broiler meat has been imported to Ethiopia by International star hotels, supermarkets and Ethiopian airlines from different parts of the world. Therefore, this research work is initiated to assess the status of broiler production and processing practices in Ethiopia so as to identify major causes of poultry products importations and propose the way forward.
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Tekeba Eshetie (2019) studied this question.
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