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January 3, 2004Journal of Agricultural and Food Chemistry

Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.

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GFGuido FlaminiUniversity of PisaABAmmar BaderUmm al-Qura UniversityPCPier Luigi CioniUniversity of Pisa

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Flamini et al. (2004) studied this question.

synapsesocial.com/papers/6aad10e4bdb1c3c786e04df2https://doi.org/10.1021/jf034773t
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  3. 3Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry1977 · 383 citations