Key result
Pistacia khinjuk extract stimulates immunity by increasing WBCs, antibodies, and cytokines in immunosuppressed rats.
Why the study?
Many medicinal herbs used as immunostimulants have not been thoroughly studied for their immune-modifying properties.
Does Pistacia khinjuk extract improve immune parameters in healthy or cyclosporine-immunosuppressed rats?
Does Pistacia khinjuk extract improve immune parameters in healthy or cyclosporine-immunosuppressed rats?
Pistacia khinjuk extract demonstrates immunostimulatory and antioxidant properties that can counteract cyclosporine-induced immunosuppression in a rodent model.
Answers are grounded in this paper and cite their sources.
Should not yet change clinical immunosuppression practice; hypothesis-generating for Pistacia khinjuk extract in cyclosporine models.
Medicinal herbs are widely used as immunostimulants and immunomodulators in treating various ailments around the world. Many herbs used regularly have not been thoroughly studied for their immune-modifying properties. The immunostimulatory effect of the methanol extract of Pistacia Shinjuku was tested in male rats. The experiment consisted of seven groups of animals, each with eight healthy adult mice. Control group (G1): normal saline (0.5 mL) was taken for 14 days. Group 2 (G2) received intraperitoneal cyclosporine (CSA) (5 mg/kg/BW) for 14 days Group 3 (G3): interferon alfa-2a subcutaneous injection 34.5 mg/kg/BW) in two doses week for 14 days. Group 4 (G4) (methanol extract of P. khinjuk, 3 g/kg/body weight) for 14 days, Group 5 (G5): methanol extract of P. khinjuk, 1.5 g/kg/body weight) for 14 days. Group 6 (G6): methanol extract of P. khinjuk 3 g/kg/body weight) for 14 days after cyclosporine injection. Group 7 (G7): methanol extract of P. khinjuk 1.5 g/kg/body weight) for 14 days after cyclosporine injection. On day 15, whole blood was collected in clean ethylenediaminetetraacetic acid (EDTA)-vacutainer. Total white blood cells (WBCs) count, differential count, In addition to measuring the level of (IgM, IgG) in the blood serum. According to the results, the group treated with CsA showed an immunosuppressive effect with a significant decrease (P > 0.05) in the total number of WBC, differential count, antibody concentration, and cytokine level (TNF-α, CCL5 NF-κB), but increased the level of TGF-β as compared with other groups. At the same time, there were immunostimulatory effects in groups treated with extract Group 4, 5, 6, and 7, with a significant increase (p > 0.05) in the total number of WBC, Differential count and antibody concentration, and Cytokine level (TNF-α, CCL5, NF-κB). The decreased level of TGF-β, as compared to the CsA-treated Group. In conclusion, P. khinjuk possesses immunomodulatory and antioxidant properties against the adverse effects of cyclosporine in rats.
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Salih et al. (2022) studied Cyclosporine-induced immunosuppression (n=56). Methanol extract of Pistacia khinjuk vs. Cyclosporine alone was evaluated on Total white blood cells (WBCs) count, antibody concentration, and cytokine levels (p=>0.05). Methanol extract of Pistacia khinjuk demonstrated immunostimulatory effects by significantly increasing total WBC count, antibody concentrations, and cytokine levels in cyclosporine-immunosuppressed rats.
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