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September 1, 2005Cereal Chemistry

Alkaline‐Carbonate Noodles from Hard Winter Wheat Flours Varying in Protein, Swelling Power, and Polyphenol Oxidase Activity

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LZLiang ZhaoWuhan University of TechnologyPSPaul A. SeibKansas State University

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Zhao et al. (2005) studied this question.

synapsesocial.com/papers/6aae01a18536a7bf87a35617https://doi.org/10.1094/cc-82-0504
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