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January 1, 2000Chemical Communications

Theanaphthoquinone, a novel pigment oxidatively derived from theaflavin during tea-fermentation

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Authors

TTTakashi TanakaNagasaki UniversityYBYayoi BetsumiyaNagasaki UniversityCMChie MineNagasaki University

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Tanaka et al. (2000) studied this question.

synapsesocial.com/papers/6aae2159c772adbcab5e5d66https://doi.org/10.1039/b003510f
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  1. 1Elucidation of the Partial Structure of Polymeric Thearubigins from Black Tea by Chemical Degradation1996 · 44 citations