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January 20, 2011FEMS Yeast ResearchOpen Access

Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae

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Authors

JWJ. O. WRIGHTEBEleonora BellissimiEHErik de HulsterDelft University of Technology

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WRIGHT et al. (2011) studied this question.

synapsesocial.com/papers/6aae2dbb1d42866d7e0d7dbahttps://doi.org/10.1111/j.1567-1364.2011.00719.x
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