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September 1, 1990Journal of Biological ChemistryOpen Access

Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.

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Authors

HYHironobu YamashitaPennsylvania State UniversitySTSarroch TheerasilpTAToshihiro AiuchiShowa University

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Yamashita et al. (1990) studied this question.

synapsesocial.com/papers/6aae2f9a89ab2fb75916471ehttps://doi.org/10.1016/s0021-9258(18)55464-8
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