Effect of heated skim milks on purified milk lipoprotein lipase activity against intralipid was correlated (.75) with their ability to affect spontaneous lipolysis in whole milles.Purified hydrophobic fraction of proteose-peptone that contained principally component 3 inhibited purified lipoprotein lipase activity.In contrast, fractions poor in proteose-peptone component 3 activated lipoprotein lipase activity.Study of interactions between activating and inhibiting effects suggested that the net effect of the milk proteose-peptone fraction on lipoprotein lipase activity resulted mainly from its inhibitory component, rather than from its activating components.
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Cartier et al. (1990) studied this question.
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