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August 24, 2011Asian-Australasian Journal of Animal SciencesOpen Access

The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows

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SYSakine YalçınSelçuk UniversitySYSuzan YalçınSelçuk UniversityPCPınar CanAnkara University

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Yalçın et al. (2011) studied this question.

synapsesocial.com/papers/6aaf47521d5e7874df34fe4ehttps://doi.org/10.5713/ajas.2011.11060
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  4. 4A Body Condition Scoring Chart for Holstein Dairy Cows1989 · 2,965 citations
  5. 5Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance.1999 · 121 citations