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February 1, 1995Macromolecules

Saccharide Effect on the Lower Critical Solution Temperature of Thermosensitive Polymers

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Authors

YKYong Hee KimPohang University of Science and TechnologyIck Chan KwonIck Chan KwonUlsan CollegeYBYou Han BaeKorea University of Science and Technology

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Cite This Study

Kim et al. (1995) studied this question.

synapsesocial.com/papers/6aaf48d557c419f6dedca042https://doi.org/10.1021/ma00108a022
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